Wednesday, November 11, 2015
Herbs And Spices - Cheese Ball I 2
A buffet of dried herbs, plus Worcestershire, mayonnaise, garlic, and more are rolled up into one great ball of fire!
Tuesday, November 10, 2015
Cheese - Cream Cheese Pound Cake I
My children always loved this cake. They are grown now, but when they come home they ask me to have "the cake" made. It is an easy recipe.
Monday, November 9, 2015
Cheese - Unbelievably Easy And Delicious Vegetarian Chili
You're not going to believe how awesome this chili tastes and how easy it is to make. I make batches and take it to work for lunch for the week. It's really filling and very healthy. You can substitute the chili beans with kidney beans if you wish, but be sure to drain them if you do. It's even better the next day, and if you omit the optional cheese, it's vegan-friendly!
Sunday, November 8, 2015
Breakfast And Brunch - Pikes Gooey Syrup
This apple-cinnamon-pecan topping is excellent on pancakes, waffles, French toast, or as filling in a crepe.
Saturday, November 7, 2015
Side Dish - Minnesota Wild Rice Dressing
Wild rice mix and sausage form the foundation of a dressing that's sure to become a family tradition.
Friday, November 6, 2015
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