Sunday, February 22, 2015

Cheese - Panzanella Panini

You'll find all of the fresh flavors of panzanella salad in this hot, crispy, crunchy, and cheesy panini sandwich.

Saturday, February 21, 2015

Cheese - Creamy Chicken Lasagna

Poached chicken, bouillon, cream cheese and mozzarella make a fabulously creamy stuffing for this rich lasagna. Spaghetti sauce and more mozzarella are baked over the top.

Friday, February 20, 2015

Bread - Chilean Dobladitas

Chilean cuisine is as varied as the terrain of the country itself. The breads of Chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a Chilean quick bread, rolled out, cut into circles, and folded in layers before baking. They are tender and flaky when served warm out of the oven.

Seafood - Savory Bacon And Crab Bread Pudding Eggs Benedict

Smoky bacon and sweet crab make this bread pudding a flavorful twist on a classic Eggs Benedict. Try this elegant dish for breakfast or brunch.

Painted Abstract Painting Decoration Stretched

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Thursday, February 19, 2015

Cheese - Tuscan Cream Cheese Spread

Spread your bread with the earthy flavors of the Italian countryside. Cream cheese, garlic, artichoke hearts, olives, green onions, sun-dried tomatoes, parsley and chives all converge to make a rich and colorful appetizer.

Wednesday, February 18, 2015

Cheese - Chocolate Cookie Cheesecake

I don't know what to say about this recipe other than it is decadent and addictive.

Pasta - Maine Lobster Lasagna

I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread.

Tuesday, February 17, 2015

Herbs And Spices - Crossing All Borders Fusion Dip And Spread

This dip features a semi-sweet, creamy kick which works well as a spread for sandwiches, topping for soft cheeses, or even as a salad dressing.

Salad - Strawberry And Feta Salad Ii

An excellent summer salad that can be altered to suit your liking. Other cheeses I have used include Cheddar and blue cheese. I have also added grilled chicken breast to make it a dinner salad.

Monday, February 16, 2015

Bbq Grilling - Greek Chicken

The Greeks know how to make heavenly chicken. The fresh lemon juice in the marinade makes the chicken moist, and the fresh herbs - rosemary, thyme, and oregano - make it flavorful. The garlic adds a bit of bite.

Sunday, February 15, 2015

Herbs And Spices - Heathers Healthy Oatmeal Surprises

These oatmeal cookies are better for you than the average cookie. Whole wheat flour, peanut butter chips, chocolate chips, cinnamon, and nutmeg also give them more flavor. If you like oatmeal cookies, I urge you to try these!!

Herbs And Spices - Savory Cinnamon Rolls

My husband was the inspiration for this recipe. These rolls are extremely tasty and are not heavy. The secret to this recipe lies in the frosting.

Saturday, February 14, 2015

Painted Abstract Painting Decoration Stretched

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Bread - Batter White Bread

This is a yeast bread that requires no kneading! A brief, vigorous mixing is sufficient for this simple white bread.

Friday, February 13, 2015

Herbs And Spices - Best Carolina Bbq Meat Sauce

I've had barbeque in some of the best little places in the Carolina's, and this stuff rules there! Fantastic on pork! Or try brushing some on chicken as it finishes off the grill!