Thursday, March 5, 2015
Fruits And Vegetables - Plum Pudding I
This is a rich and hearty pudding of citron, raisins and pecans baked with butter, sugar, eggs, flour, bread crumbs and warm spices. Serve warm or chilled.
Seafood - Crawfish Pie
Crawfish pie is a famous Cajun dish, and this version is loaded with crawfish tail meat and vegetables, with a hint of heat from cayenne pepper.
Wednesday, March 4, 2015
Desserts - Gluten Free European Apple Cake
Apple-walnut cake can be made gluten-free by baking with sorghum flour, tapioca flour, and rice flour for a dense and moist cake perfect for any occasion.
Breakfast And Brunch - Apricot Danish Coffee Cake
A wonderful cake to serve as a special breakfast with coffee or tea. This takes a little time to prepare, definitely worth it.
Tuesday, March 3, 2015
Fruits And Vegetables - Deliciosa Salsa Verde
Lightly roasted tomatillos give a smoky taste to this spicy green salsa. Remove the seeds and ribs of the peppers for a milder version.
Sunday, February 22, 2015
Cheese - Panzanella Panini
You'll find all of the fresh flavors of panzanella salad in this hot, crispy, crunchy, and cheesy panini sandwich.
Saturday, February 21, 2015
Cheese - Creamy Chicken Lasagna
Poached chicken, bouillon, cream cheese and mozzarella make a fabulously creamy stuffing for this rich lasagna. Spaghetti sauce and more mozzarella are baked over the top.
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