Meat And Poultry - Barbecued Beef

Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen.

Breakfast And Brunch - Zucchini Bread Vii

Quick, easy, delicious zucchini bread. Freezes very well so no fear with the overflowing garden veggie. You may omit the walnuts if you wish.

Bread - Ornament Dough

These baked ornaments harden nicely so there is no overnight wait before decorating.

Seafood - Ginger Scallion Crusted Salmon

Asian flavors accentuate the best fresh salmon that is available to you. If you don't have access to good quality fresh salmon, substitute tuna, mahi mahi, swordfish, monkfish, or wahoo.

Herbs And Spices - Lemon Wow Cake

The surprise ingredient tarragon puts the 'wow' in this cake. Both kids and adults love it - people are always asking me for this unique, irresistible recipe!

Salad - Teriyaki Chicken Salad

Chicken breasts marinate overnight in orange juice, soy sauce, and lemon/lime carbonated soda. These are then grilled, cut into strips and mixed with lettuce, tomatoes, and mozzarella, and a tasty garlic infused lemon and oil dressing.

Pasta - Chicken And Sausage With Bowties

A potent saute of chicken with spicy sausage, tomatoes and herbs over pasta. This recipe is just the start--do not hesitate to add more vegetables, or substitute rice for the noodles.